Future domestic or current largest milky white wine bottle production base
Recently, the ceremony for the opening ceremony of a subsidiary of Hubei Daohuaxiang Group Co., Ltd. was held in the Three Gorges Immigration Eco-Industrial Park in Lotian Town, Yiling District.
Yi Hong District deputy secretary and district chief Liu Hongfu made a speech. He said that the completion and commissioning of the project is a major achievement of Taipingxi Town's establishment of a factory in another place, the development of the industry in the dam area, and the proper resettlement of immigrants. It is a major event in the process of the creation of a billion-strong enterprise by Daohuaxiang Group. Based on its own industrial advantages, Dao Hua Xiang Group continuously expands the scale of enterprises and develops supporting industries, which is of great significance to the economic development of Yiling District and the employment of resettlers.
Director of the Three Gorges Development Corporation Hub Management Bureau Director and Director of Public Administration Chen Xugui and the Communist Party of China Yiling District Party Committee and District People’s Congress Standing Committee Director Xiong Wei unveiled the board.
It is understood that this subordinate company was established in April 2009 and belongs to the project of attracting foreign investment in Taipingxi Town, Yiling District. The project has a total investment of 100 million yuan. It can realize an annual sales income of 250 million yuan and a profit and tax of 40 million yuan. , 400 jobs can be placed.
On March 30th, Hubei Dahuaxiang Group signed a joint venture agreement with Hubei Jingbo Co., Ltd. to jointly fund the establishment of a joint venture to jointly build the largest milky white liquor bottle production base in China.
According to the agreement, the company will be constructed in two phases with a total investment of 100 million yuan. The first phase of the project mainly produces white milk white wine bottles. After the conditions are ripe, the company will increase capital to operate white wine bottles and refined white wine bottles. The project is planned to be completed and put into production within three months.
Cai Hongzhu, chairman of Dao Huaxiang Group, looked ahead at the prospects for the development of milk white liquor bottles. He said that from the perspective of industry development, milk white liquor bottles represent the direction of liquor packaging development and lead the trend of liquor packaging. Rice blossom has developed rapidly in the past five years. Fast, the scale of the company has grown, especially the liquor industry's main industry has a rapid development momentum, and it needs supporting industries to support it.
The Dahua Huaxiang Group and Hubei Jingbo Company have already established a foundation of cooperation for nearly 10 years. The signing of this cooperation agreement has pushed bilateral cooperation to a deeper level and achieved strong alliance and mutual benefit. With the joint efforts of both parties, the two companies will strive to use 3 to 5 years to build the subordinate company into the largest milk white liquor bottle production base in China.
A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermal cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly.
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